Pinot Noir – 22.5 Brix, 3.3 pH

Merlot – 22 Brix, 3.47 pH

Cabernet Sauvignon – 20 Brix, 3.4 pH

Cabernet Franc – 19 Brix, 3.42 pH

Published: 9/2/2017    Modified: 6/30/2021