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Acid Blend, 1lb

Acid Blend, 1lb

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Part #: ACID-BLND-1LB

Overview
About Acids in Wine
Guide To Selecting Wine Making Additives
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A combination of tartaric, citric and malic acid. Use when wine is acid deficient. Works very well with fruit wines. Not recommended for any wine where malolactic fermentation is planned. The best acid addition for red wine is Tartraric Acid.
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