A combination of tartaric, citric and malic acid. Use when wine is acid deficient. Works very well with fruit wines. Not recommended for any wine where malolactic fermentation is planned. The best acid addition for red wine is Tartraric Acid.

Have you ever wondered what all those different packets and bottles of wine making additives that you see in our store are used for?  Well, we have compiled the perfect guide that explains many of these winemaking supplements and how they can help your wine. 

Click for a pdf of our Wine Grape Additive Selection Chart