It is considered a natural preservative as an acid. Citric acid is common in lemons and limes. When added to wine it gives “freshness” taste overall. Often used for balancing sweet wines.

It can also be used to create a strong sanitizing solution. Mix 2 tbsp. of citric acid and 1 tbsp. of potassium metabisulfite with 5 gallons of warm water.

 

The attached article, in pdf form, provides good information on citric acid relative to wine-making.

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Have you ever wondered what all those different packets and bottles of wine making additives that you see in our store are used for?  Well, we have compiled the perfect guide that explains many of these winemaking supplements and how they can help your wine. 

Click for a pdf of our Wine Grape Additive Selection Chart