Tartaric acid is essential to the wine maker in order to lower the pH of the wine. Use 1 gram of tartaric acid per gallon to raise the TA by .1 g/L and increasing overall acidity. It is the predominant acid and therefore ideal for increasing the total aci

Have you ever wondered what all those different packets and bottles of wine making additives that you see in our store are used for?  Well, we have compiled the perfect guide that explains many of these winemaking supplements and how they can help your wine. 

Click for a pdf of our Wine Grape Additive Selection Chart