Scott’Tan Radiance is a blend of tannins for use in white, red and rosé wines. It will help unmask and refine the aromas and flavors of your fresh fruit. Radiance will help promote balance and mouthfeel while maintaining acidity. It is known for revealing fresh fruit,vanilla, coconut and caramel.
Recommended Dosage
10–100ppm 1–10 g/hL 0.08–0.83 lb/1000 gal
Usage
Dissolve Radiance in about 10 times its weight of warm water 35–40°C(95–104°F) until fully dissolved. Add to wine gradually during a transfer or pumpover. Good homogenization is important. Additions should be made at least 48 hours prior to bottling.