| Characteristics*: |
Dry, round,
velvety; medium to full body; medium acidity; lower tannin than
Cabernet |
| Aromas/Flavors*: |
Fruity and velvety- plum, berry, herbs,
tea, oak |
| Food
Pairing: |
Turkey, pork loin, beef, meat,
stews |
| Aging**:
|
Matures earlier than Cabernet; often
good with no aging, most are best within 8 years |
Commercial
Examples***: |
|
* Character, Aromas, and Flavors of wine
produced from the above-mentioned grapes are based upon a general
assessment of the variety. Winemaker results will
vary.
** The ability to age is tied directly to
the wine's chemical make-up. Aging in the context of a varietal
assumes the wines produced can or tend to yield the correct chemical
make-up. Winemaker results will vary.
***
Commercial Examples provided as varietal references for
benchmarking. Winemaker results will vary.
| |
|