Sangiovese
Variety: Sangiovese
Color: Red
Other names:
Varietal
Notes:
An Italian grape becoming incredibly popular,
Sangiovese is the varietal used to make Chianti and is the primary grape
in "Super Tuscan" wines. Several California vinters have been growing it
recently and making some excellent wines. Sangiovese does best when
planted in cooler regions. |
|
| Characteristics*: |
Rustic, but
elegant; light to full bodied, medium tannin, medium to high acidity
|
| Aromas/Flavors*: |
Savory; less fruity than some other
reds |
| Food
Pairing: |
Robust foods- roast beef, leg of lamb,
grilled meat, roasted vegetables, spicy sauces |
| Aging**:
|
Most are ready to drink now; better ones
may be aged for a few years |
Commercial
Examples***: |
|
* Character, Aromas, and Flavors of wine
produced from the above-mentioned grapes are based upon a general
assessment of the variety. Winemaker results will
vary.
** The ability to age is tied directly to
the wine's chemical make-up. Aging in the context of a varietal
assumes the wines produced can or tend to yield the correct chemical
make-up. Winemaker results will vary.
***
Commercial Examples provided as varietal references for
benchmarking. Winemaker results will vary.
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