| Characteristics*: |
Rich, deeply colored, high in alcohol, medium high in
tannin |
| Aromas/Flavors*: |
Blackberry, raspberry,
spicy, jammy
As “Old Vine” the grape may deliver secondary
characteristics like graphite, licorice and slate, and is often very
spicy and earthy. |
| Food Pairing: |
Soups, pasta, pizza,
barbequed meats; leg of lamb, cheeses, chocolate
desserts |
| Aging**: |
Drink light ones now,
heavier ones can age up to 8 years more |
Commercial
Examples***: |
|
* Character, Aromas, and Flavors of wine
produced from the above-mentioned grapes are based upon a general
assessment of the variety. Winemaker results will
vary.
** The ability to age is tied directly to
the wine's chemical make-up. Aging in the context of a varietal
assumes the wines produced can or tend to yield the correct chemical
make-up. Winemaker results will vary.
***
Commercial Examples provided as varietal references for
benchmarking. Winemaker results will vary.
| |