Suggested Varieties:  Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Zinfandel, Petite Verdot

Information on Strain:

-           Isolated by the ICV in 1992 from the Côte Rôtie area of the Rhône Valley in France for its ability to ferment musts high in sugar and polyphenols.

-          Given proper nutrition, Lalvin ICV D80® is a rapid starter with moderate fermentation rates. It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28°C(82°F).

-          On the palate it creates high fore-mouth volume, big mid-palate mouthfeel, an intense, fine-grain tannin sensation and a long lasting licorice finish.

-          Selected for its ability to bring out differentiated varietal aromas by reinforcing the rich concentrated flavors found in varieties such as Zinfandel and Syrah.

Yeast descriptions via Scott Laboratories

 

Preparing a yeast starter is not as difficult as it may sound.  In fact, we have made it easier by preparing a How-To on preparing a yeast starter.

Click here for a pdf on an Easy Yeast Starter Procedure.